Coffee and Walnut Biscotti

Biscotti are traditionally dunked in coffee, but these might be better dunked in a rich hot chocolate. G


2 eggs

100g golden caster sugar

2 tsp instant coffee

250g plain flour

½ tsp bicarbonate of soda

75g walnuts, chopped


  1. Preheat the oven to 180ºC.
  2. Sift the flour and bicarbonate of soda into a bowl, stir in the walnuts.
  3. Mix together the instant coffee with about 1 tbsp boiling water and put 3 tsp of the mix into a bowl with the eggs and sugar.
  4. Whisk together the egg mixture until light and fluffy.
  5. Fold the dry ingredients into the egg mixture to form a dough, then tip onto a floured surface.
  6. Shape the dough into two logs and transfer to a lined baking tray to bake for 30 mins.
  7. Allow to cool for a few minutes then slice and lay cut side down on the baking tray.
  8. Bake again for about 10mins until crisp.

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