Oh no I ate it and forgot to take the picture again! Mushrooms with a Hungarian flavour to share – very quick and easy. E
1 red onion, sliced
250g chestnut or button mushrooms (sliced or left whole if tiny)
1 red pepper, sliced
1 dsp of flour
1 small pot of Greek yoghurt or soured cream
Tagliatelle or rice to serve (I use wholemeal)
- Saute the onion and the red pepper until beginning to soften.
- Add the mushrooms and cook for a further two minutes. Turn down the heat.
- Stir in the flour.
- Tip in the yoghurt or soured cream and stir simmering gently until combined and heated through.
- Serve on a bed of rice or tagliatelle and sprinkle with paprika to taste.
For a luxury version you could add 2 tbsps of red wine after the flour.