White Chocolate Chip Cookie Dough Brownies

Can’t decide between cookies and brownies? Combine the two for the ultimate indulgence and a perfect crowd pleaser. G.

Brownie Mix:

100g Self Raising Flour

250 Dark brown soft sugar

100g Butter

2 eggs

40g cocoa powder

1 tsp baking powder


Cookie Dough:

115g butter

125g caster sugar

125g soft brown sugar

2 eggs

1 tsp vanilla essence

1tsp bicarbonate of soda

280g plain flour

150g chocolate, chunks



  1. To make the brownies: Cream together the butter and sugar, then whisk in the eggs and vanilla essence, and fold in the flour, baking powder and cocoa.
  2. To make the cookie dough mix together all the ingredients to form a soft, smooth dough.
  3. Line and grease a deep square tin (mines 24cm square), then press the cookie dough into a layer approx. 2cm thick across the bottom of the tin (don’t worry if there’s some leftover, you can just bake cookies as well) .
  4. Top the cookie dough with the brownie mix and smooth over. Then bake at 180°C for approx 45 mins, until a knife comes out clean.
  5. Allow to cool a little then slice into squares and enjoy.

If you have leftover cookie dough, instructions on how to bake can be found here.



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