Spring into Smoked Haddock and Parmesan Tarts

Smoked haddock is one of those foods that i can simultaneously crave and not know what to do with. But today I have solved the latter problem. These tarts are great as part of a hot buffet, or you could make a bigger ones for lunch (maybe with some salad on the side if you’re feeling virtuous).  G.

Continue reading “Spring into Smoked Haddock and Parmesan Tarts”


Sweetcorn frittata

These frittata are good when you need to create something fast from the storecupboard. I like them hot with crispy bacon and toast for breakfast with a drizzle of chilli sauce. They are also good cold in a baguette with salad; great for a picnic. E

Continue reading “Sweetcorn frittata”