Spring into Smoked Haddock and Parmesan Tarts

Smoked haddock is one of those foods that i can simultaneously crave and not know what to do with. But today I have solved the latter problem. These tarts are great as part of a hot buffet, or you could make a bigger ones for lunch (maybe with some salad on the side if you’re feeling virtuous).  G.

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Sweetcorn frittata

These frittata are good when you need to create something fast from the storecupboard. I like them hot with crispy bacon and toast for breakfast with a drizzle of chilli sauce. They are also good cold in a baguette with salad; great for a picnic. E

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